Sausage Rounds - cooking recipe

Ingredients

1 lb. ground turkey
1 lb. ground turkey sausage
8 oz. low-fat Cheddar cheese
1/2 tsp. garlic salt
1 Tbsp. Worcestershire sauce
1 (8 oz.) can mushrooms
1 party loaf pumpernickel bread

Preparation

Brown meats.
Add cheese and cook until it melts.
Add seasonings and mushrooms; mix thoroughly.
Spread on slices of party bread.
Place on a baking sheet and broil until bubbly and browned.
May be frozen after they are broiled.
Makes 15 slices; 289 calories per slice.