Chicken Pot Pie - cooking recipe

Ingredients

1 fryer, boiled and deboned
4 boiled eggs, grated
4 c. chicken broth
8 Tbsp. flour
1 stick butter
1 frozen pie shell

Preparation

Boil and debone chicken.
Melt butter.
Add flour and brown. Add chicken broth and cook until thick.
Place chicken in baking dish.
Pour mixture over chicken and top with pie shell.
Bake at 350\u00b0 until crust is brown.