Tiramisu - cooking recipe

Ingredients

18 oz. cream cheese
2 c. heavy cream, whipped stiff
2 to 3 pkg. ladyfingers
1 tsp. vanilla
2 to 3 Tbsp. liqueur (rum, white creme de cacao or Kahlua)
1 1/2 c. sugar

Preparation

Line a 9 x 13-inch pan with ladyfingers, cut side up.
Sprinkle with liqueur.
Blend cream cheese, sugar and vanilla until smooth. Stir in about 1/4 of the whipped cream to lighten the mixture, then fold in the remaining whipped cream.
Pour into ladyfinger lined pan.
Chill 3 to 4 hours or overnight.
Sprinkle top lightly with unsweetened cocoa.
Serves 12 to 16.