Boiled Custard - cooking recipe

Ingredients

1 gal. milk
1 doz. eggs
4 c. sugar

Preparation

Beat eggs and sugar together.
Add 2 cups milk.
Heat remainder of milk in a double boiler to just below boiling temperature.
Add the egg mixture and continue cooking 30 minutes, stirring constantly.
Strain.
If custard curdles beat with a mixer.
Chill.