Broccoli And Macaroni Casserole - cooking recipe

Ingredients

2 boxes frozen broccoli spears
1 (16 oz.) box macaroni twists
3 cans cream of mushroom soup
2 (8 oz.) pkg. Cheddar cheese, grated

Preparation

Cook broccoli and macaroni according to directions on packages.
Cut broccoli into bite size pieces; mix with macaroni in 9 x 13-inch pan.
In a saucepan, prepare soup as directed on cans, using milk.
Add 3/4 of grated cheese.
Heat until cheese is melted.
Pour over broccoli and macaroni and mix thoroughly. Sprinkle remaining cheese on top of casserole.
Bake at 350\u00b0 about 30 minutes until brown and bubbly.
Be sure pan is large enough as it tends to bubble over.
Serves a crowd.