Blueberry Salad - cooking recipe

Ingredients

1 (6 oz. each) pkg. blackberry jello
1 pkg. frozen blueberries
1 small can crushed pineapple
1 (3 oz. each) pkg. cream cheese
1/2 c. mayonnaise
pecans

Preparation

Dissolve jello in 2 cups hot water.
Add blueberries and 1 1/2 cups cold water.
Add pineapple.
Pour into 9 x 13-inch pan.
Let set.
Spray pan with cooking spray.
Whip cream cheese and mayonnaise.
Spread on top of jello.
Top with nuts.