Blueberry Crisp - cooking recipe

Ingredients

2 c. berries
3/4 c. sugar
1 c. flour
1 stick margarine, melted and cooled

Preparation

Place berries in dish. Sprinkle 1/2 of the sugar over the berries.
Mix the other 1/2 of the sugar with flour and butter. Mix until crumbly. Spread over berries and bake at 350\u00b0 until brown and crisp.