Creamy Penne Pasta - cooking recipe

Ingredients

1 pkg. penne pasta
1 can cream of tomato soup
1 carton sour cream
1/2 c. Parmesan
1/2 c. Cheddar cheese
1/2 c. Mozzarella cheese
1/2 c. cream or half and half
cayenne pepper to taste
Tabasco sauce to taste
black pepper to taste
oregano to taste
basil to taste
salt to taste

Preparation

Boil pasta.
Drain and keep warm.
Heat remaining ingredients in saucepan to low boil.
Serve over pasta.
Serves 4.