Ellen Titus' Marinade - cooking recipe

Ingredients

1/2 c. olive oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 Tbsp. dry mustard
2 1/2 tsp. salt
1 Tbsp. black pepper
1/2 c. wine vinegar
2 Tbsp. parsley flakes
2 garlic cloves, crushed
1/3 c. lemon juice

Preparation

Mix ingredients and pour over meat.
London broil or any meat you wish to flavor.
Cover and refrigerate for at least 3 to 4 hours, turning every few hours.
Baste meat with marinade while cooking.
Add any other seasoning you like to season meat with.