Buttermilk Pie - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
2 c. sugar
3 Tbsp. flour
1 tsp. baking powder
3 eggs
1 c. buttermilk
1 tsp. vanilla
1 unbaked 9-inch pie shell

Preparation

Cream butter.
Gradually add sugar, beating well.
Add flour and baking powder and beat until smooth.
Add eggs.
Beat until combined.
Stir in buttermilk and vanilla.
Beat well.
Pour mixture into pie shell.
Bake at 400\u00b0 for 5 minutes.
Reduce oven temperature to 350\u00b0 and bake an additional 45 minutes or until set.