Glazed Carrots - cooking recipe

Ingredients

1 lb. carrots, peeled and cut in slices
1 small onion, cut up
1/4 c. margarine
2 Tbsp. brown sugar
1/2 tsp. ground ginger
1/2 tsp. salt

Preparation

Place carrots in large saucepan with 1-inch boiling water. Cover and simmer 10 minutes.
Add onions.
Cover and cook 5 minutes longer or until vegetables are just tender.
Drain. Return vegetables to saucepan.
Add margarine, brown sugar, ginger and salt.
Stirring frequently, cook over medium-high heat 5 minutes or until vegetables are glazed.
Makes about 4 cups.