Snickerdoodles - cooking recipe

Ingredients

1 c. soft shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. sifted flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt

Preparation

Mix first 3 ingredients well.
Combine dry ingredients well. Roll into balls the size of small walnuts.
Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Place 2 inches apart on ungreased baking sheet.
Bake until lightly browned but still soft at 400\u00b0 for 8 to 10 minutes.