Gina'S Vegetable Casserole - cooking recipe

Ingredients

1 can peas
1 can Shoe Peg or white corn
1 can wax beans
1 can cream of celery soup
1/2 c. chopped onion
1/2 c. grated Cheddar
1/2 c. chopped celery
1 (8 oz.) carton sour cream
2/3 c. Cheez Its, crushed
1/2 c. grated Cheddar
2/3 stick melted butter

Preparation

Combine first 8 ingredients and spread in 13 x 9-inch baking dish.
Cover with Cheez Its and Cheddar.
Drizzle melted butter over entire casserole.
Bake at 350\u00b0 for 45 minutes.