Buttermilk Pie - cooking recipe

Ingredients

1/3 c. soft butter
3 eggs
1 c. buttermilk
1/8 tsp. almond extract
1 to 1 1/2 c. sugar
2 Tbsp. flour
1 tsp. vanilla extract
9-inch pie shells, unbaked

Preparation

Cream butter.
Gradually add sugar.
Add eggs, one at a time, beat after each egg.
Add flour, beat until smooth.
Add buttermilk, vanilla and almond extracts. Pour in 9-inch unbaked pie shell.
Bake at 325\u00b0 to 350\u00b0 for 55 minutes or until pie is set.