Extra Easy Lasagna - cooking recipe

Ingredients

3/4 lb. ground beef
3 c. spaghetti sauce
1 (15 oz.) container Ricotta cheese
2 c. shredded Mozzarella cheese (8 oz.)
6 uncooked lasagna noodles
1/4 c. water

Preparation

In skillet, brown ground beef and drain fat. Add spaghetti sauce. Heat through, stirring occasionally.
In a 2-quart oblong baking dish, spread 1 1/2 cups meat mixture. Top with 3 uncooked lasagna noodles, half of the Ricotta cheese and half of the Mozzarella. Repeat layers. Top with remaining meat mixture. Slowly pour water around inside edges of baking dish. Cover tightly with foil. Bake at 375\u00b0 for 45 minutes.
Uncover and bake 10 minutes more.
Let stand 10 minutes before serving.