Easy Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
3/4 c. sugar or equivalent
1 c. self-rising flour
3/4 to 1 c. milk
2 c. fruit

Preparation

Melt margarine in 1-quart size casserole in oven.
Mix sugar, flour and milk.
Pour batter into melted margarine.
Spoon fruit over top.
Use either small can of sliced fruit with syrup or fresh fruit with water and sugar added to make 2 cups.
Add spice to fruit, if desired.
Bake at 350\u00b0 for 45 minutes or until crust is golden brown.