Jean'S Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken
1 pkg. raw rice (wild)
1 can cream of celery soup
1 jar pimento, chopped
1 onion, chopped
1 c. mayonnaise
2 cans French-style green beans, drained
1 can water chestnuts, sliced
salt and pepper to taste

Preparation

Chop chicken. Cook rice in broth. Mix all ingredients and sprinkle with parsley. Bake at 350\u00b0 for 30 minutes. Serves 16.