Breast Of Chicken Veronique - cooking recipe

Ingredients

12 chicken breasts, boned
2 (10 3/4 oz.) cans cream of mushroom soup
1 lb. fresh mushrooms, sliced
1 large onion, chopped
1 lemon (juiced)
salt to taste
pepper to taste
1 (16 oz.) can Thompson grapes

Preparation

Cook chicken breasts in saucepan.
Salt and pepper.
Place chicken breasts in buttered 9 x 13-inch casserole.