Party Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. dried onion soup mix
1 c. corn flake crumbs
2 eggs
salt and pepper to taste
1 can cream of chicken soup, undiluted

Preparation

Combine all ingredients, except for soup, and turn into loaf. Bake at 350\u00b0 for 1 hour, then pour soup over loaf.
Bake 20 minutes.
Yields 6 to 8 servings.