Graham Cracker Cake - cooking recipe

Ingredients

3 sticks margarine
2 c. sugar
5 eggs
1 c. coconut
1/2 c. flour
1 (13 1/2 oz.) graham cracker crumbs
1 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 c. nuts, chopped
1 c. raisins

Preparation

Mix margarine and sugar well.
Add egg one at a time.
In separate bowl, mix flour, coconut, graham cracker crumbs, baking powder and salt together.
Add alternately with milk.
Add nuts and raisins.
Bake in greased tube pan at 325\u00b0 for 1 hour and 15 minutes.