Easy Tuna Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 c. milk
1 c. raw elbow macaroni
1 (6 1/8 oz.) can tuna fish
1 c. frozen raw peas
1/2 c. chopped onion
1 c. grated Cheddar cheese

Preparation

Whisk soup and milk in a 2-quart bowl.
Add other ingredients. Refrigerate 6 to 12 hours or overnight.