Gold And Green Casserole - cooking recipe

Ingredients

2 lb. medium size zucchini (4)
1/2 tsp. salt
1/2 c. water
2 eggs, beaten
1/4 tsp. salt
1/8 tsp. pepper
1 tsp. grated onion
1 can (1/2 oz.) kernel corn, drained
1/2 lb. Cheddar cheese, shredded (about 2 c.)

Preparation

Wash zucchini, slice off ends; slice into 1/4 pieces, boil in salted water, about 10 minutes or until tender.
Drain and mash. Drain again; mix eggs, salt, pepper and onion.
Combine zucchini with egg mixture, corn and 1/2 the cheese.
Pour into oiled or greased 2-quart casserole.
Top with remaining cheese.
Bake at 350\u00b0 for 30 to 40 minutes or until set.
Makes 5 to 6 servings.