Bubble Bread - cooking recipe

Ingredients

1 stick margarine, melted
1 1/4 tsp. cinnamon
1 c. sugar
1 pkg. frozen yeast rolls

Preparation

Spray a Bundt pan (or large tube pan) with Pam.
Dip each individual roll into the margarine and then roll in the cinnamon and sugar.
Place in baking pan.
Continue until all rolls have been rolled and placed in baking pan.
Let rise overnight.
Bake at 375\u00b0 for 30 minutes or until brown.