Old Fashioned Corn Bread - cooking recipe

Ingredients

2 c. self-rising flour
2 c. self-rising corn meal
3 c. buttermilk (approximately)

Preparation

Combine flour, meal and buttermilk.
(May need more buttermilk.)
Mix until you get light batter.
Pour into greased pan.
Cook approximately 30 minutes or until brown.
Serves 6.