Yeast Rolls - cooking recipe

Ingredients

1/2 c. warm water
2 pkg. active dry yeast
1 1/2 c. lukewarm milk
1/2 c. honey
2 tsp. salt
2 eggs
1/2 c. soft shortening
7 to 7 1/2 c. flour

Preparation

Measure warm water into mixing bowl and stir in dry yeast. Heat milk and then stir in honey, salt, beaten eggs and shortening and add to yeast in bowl.
Add 1/2 of the flour and mix with a spoon or mixer until smooth.
Add enough of remaining flour to handle easily.
Turn onto lightly floured board, knead until smooth and elastic.
Put into a greased bowl, greased side up. Cover with damp cloth and let rise in a warm place until double, about 1 1/2 hours.
Punch down and let rise again until almost double, 30 to 45 minutes.
Shape rolls and let rise.
Bake at 350\u00b0 for 25 to 30 minutes.