Date Loaf Candy - cooking recipe

Ingredients

3 c. sugar
1 c. milk
1 lb. box dates, cut into small pieces
1 c. nuts

Preparation

Boil milk and sugar until it forms a soft ball or 230\u00b0 on candy thermometer.
Add dates and nuts; beat until creamy and very thick.
Put on wet towel.
Spread along short width of towel and roll up (log-style).
When cold, slice and serve.
Store in airtight container.
Very rich, especially if condensed milk is used.