Crunchy Caramel Corn - cooking recipe

Ingredients

28 Kraft caramels
2 Tbsp. water
2 qt. popped popcorn
1/2 c. peanuts

Preparation

Melt caramels with water in saucepan over low heat, stirring until smooth.
Pour over combined popped popcorn and peanuts; toss until well coated.
Spread onto greased cookie sheet.
Let stand until set; break apart.
Makes 2 quarts.