Squash Casserole - cooking recipe

Ingredients

squash
1 small onion, chopped
salt to taste
pepper
butter
eggs
milk
4 slices cheese
1 c. bread crumbs

Preparation

Cut up squash and onion.
Add salt and pepper and cover with water in a saucepan.
Cook 10 minutes.
Drain and mash like potatoes.
Add butter, egg, milk and cheese.
Pour into casserole dish.
Bake 20 minutes at 350\u00b0.