Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) Cracker Barrel sharp Cheddar cheese
1 small can crushed pineapple, well drained
minced onion to taste
dash of Worcestershire sauce
2 Tbsp. mayonnaise or salad dressing
salt to taste
chopped pecans

Preparation

Bring cheeses to room temperature.
Cream together until very creamy.
Add other ingredients except pecans.
Shape into a ball; roll in pecans.
Refrigerate until ready to serve.