Tiger Butter - cooking recipe

Ingredients

1 lb. white chocolate
1 lb. semi-sweet chocolate ,melted
1 (12 oz.) jar chunky peanut butter

Preparation

Combine white chocolate and peanut butter in a double boiler. Heat and stir until melted.
Spread mixture on a 15 x 10 x 1-inch jelly roll pan lined with wax paper.
Pour melted semi-sweet chocolate over peanut butter mixture and swirl through with a knife.
Chill until firm.
Cut in 1 1/2 x 1-inch pieces.
Store in a cool place.
Makes about 6 dozen pieces.