Orange Chicken Cutlets - cooking recipe

Ingredients

1 lb. skinless chicken cutlets
2 Tbsp. flour
salt and pepper to taste
1 Tbsp. margarine
1 Tbsp. honey
1/2 c. orange juice
2 Tbsp. chopped onions
1 tsp. cornstarch
1 Tbsp. water

Preparation

Rinse and dry cutlets; flour and season.
Heat margarine in skillet; brown cutlets 3 minutes each side.
Set aside.
In a small dish; mix honey, orange juice and onions.
Heat in a small pan; add cornstarch blended with water and cook, stirring constantly, until mixture thickens.
Pour over cutlets.
Makes 4 servings.
Low cholesterol.