Pasta And Vegetables(Escarole, Sausage And Beans) - cooking recipe

Ingredients

1 head escarole
1 lb. hot or sweet sausage (bulk)
oil
3 to 4 cloves garlic
1 can cannellini beans
1 c. water
1 lb. Barilla Sedani
grated cheese
salt and pepper to taste

Preparation

Cut and clean escarole.
Let soak a few minutes.
Place sausage in a frying pan with oil and brown.
When sausage is almost done, put in garlic and escarole with 1 cup water.
Stir around until mixed with sausage.
Stir in beans.
Boil pasta and drain.
Toss sausage mix into pasta; add cheese.