Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can plain artichoke hearts
3/4 c. Swiss cheese, shredded
3/4 c. Parmesan cheese
1/2 c. mayonnaise
1/4 to 1/2 tsp. garlic powder to taste

Preparation

Drain and chop artichokes coarsely.
Mix all other ingredients.
Bake in 1 1/2-quart casserole (ungreased) at 375\u00b0 for 20 minutes or until bubbly.