Fruit Tacos - cooking recipe

Ingredients

1 1/2 c. milk
1 pkg. Jell-O instant pudding (any flavor)
1 3/4 c. Cool Whip, thawed
8 taco shells (hard)
2 c. fruit, cut up
1/2 c. flaked coconut
chocolate syrup

Preparation

Add milk and pudding mix; beat until well blended.
Let stand 5 minutes.
Add Cool Whip to pudding mixture.
Just before serving, spoon pudding mixture into taco shells.
Top with fruit and coconut.
Pour small amount of chocolate syrup over top. Makes 8 tacos.