Clam Chowder - cooking recipe

Ingredients

3 cans clam chowder soup
2 cans cream of celery soup
2 cans cream of potato soup
2 cans milk
2 Tbsp. butter
salt and pepper to taste

Preparation

Combine all ingredients into a large saucepan.
Cook on low heat for 1 hour, stirring occasionally.
Serve with crackers or eat alone.
Easy and good.