Layered Shrimp Dip - cooking recipe

Ingredients

1 pkg (3 oz.) cream cheese, softened
6 tbsp. salsa, divided
1/2 cocktail sauce
3 cans (6 oz. each) small shrimp, rinsed and drained
1 can (2 1/4 oz.) sliced ripe olives, drained
1 cup (4 oz.) shredded cheddar cheese
1 cup (4 oz.) shredded Monterey Jack cheese
sliced green onions
tortilla chips

Preparation

Combine cream cheese and 3 tbsp. salsa; spread into ungreased 9 inch pie plate.
Combine cocktail sauce and remaining salsa; spread over cream cheese.
Place shrimp evenly over top.
Sprinkle with olives.
Combine cheeses; sprinkle over olives.
Top with onions.
chill. Serve with tortilla chips.
Yield 12 - 16 servings.