Sauteed Cherry Tomatoes - cooking recipe

Ingredients

1 qt. cherry tomatoes
4 Tbsp. butter
1/2 tsp. sugar
1/2 tsp. salt
1/4 tsp. black pepper
2 tsp. fresh chopped parsley

Preparation

Heat the butter in large saute pan.
When the butter is foaming, add the tomatoes.
Toss them over high heat, shaking the pan back and forth for about 3 minutes and sprinkling the tomatoes with the sugar (this gives them a shiny glaze).
Do not overcook or the skins will split and the tomatoes will be too soft.
Season with salt and pepper; garnish with parsley.