Easy Onion-Cheese Spread - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
1 c. Hellmann's mayonnaise
2 pkg. frozen onions, drained, or 2 c. fresh onions, chopped

Preparation

Bake in a low pan (round 12 to 14-inch Corning Ware) for 15 to 30 minutes or until edges are browning.
Serve warm with crackers.