Cheese Wafers - cooking recipe

Ingredients

1 c. plain flour
1/2 tsp. salt
3/4 c. pecans, chopped
2 c. grated Cheddar cheese
1/2 c. butter, softened

Preparation

Combine
flour,
salt,\tpecans\tand cheese in bowl.
Add butter, beat
well.
Shape in half; then roll each into 10 inch long
rolls.
Wrap\tin waxed paper.
Chill 2 hours.
Slice into 1/4
inch
slices.\tCook on greased cookie sheet for 15 minutes at 350\u00b0.