Meat Filling For Fatayer - cooking recipe

Ingredients

2 lb. ground round beef
1 finely chopped onion, grated
salt, pepper and cinnamon to taste
1 c. laban
1/2 c. pine nuts, washed and drained
4 Tbsp. lemon juice

Preparation

Mix ingredients together.
Place 1 1/2 tablespoons of filling in center of each circle and pinch edges together to form triangle. Place pies side by side in a lightly oiled baking pan.
Bake at 400\u00b0 until bottoms are browned (approximately 20 minutes).
Place under broiler to brown tops if necessary.