Stuffing For Shrimp - cooking recipe

Ingredients

10 crackers, crushed finely
1 can crabmeat (including juice)
4 large mushrooms, chopped finely
5 drops Tabasco sauce
1 Tbsp. melted butter
1/8 tsp. pepper
dash of salt
1/2 tsp. onion powder
1 clove garlic, crushed
1 Tbsp. Worcestershire sauce
1 tsp. horseradish

Preparation

Stuff 4 large shrimp; sprinkle with butter.