Ingredients
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1 c. Karo syrup
1 1/2 c. sugar
1 c. peanut butter
1/2 c. chocolate chips
3 c. Rice Krispies
Preparation
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Bring syrup and sugar to a boil.
Remove from heat.
Add rest of the ingredients.
Drop by spoonfuls on waxed paper.
Cool. Store in tightly sealed container.
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