Monkey Bread - cooking recipe

Ingredients

3 cans refrigerator biscuits
1 c. sugar
2 tsp. cinnamon
1/2 c. raisins
1/2 c. chopped pecans
1 stick butter or margarine
1/2 c. brown sugar

Preparation

Cut biscuits into quarters.
Shake in a bag with sugar and cinnamon.
Place in Bundt pan.
Sprinkle with pecans and raisins. Boil together butter and brown sugar until dissolved.
Pour over biscuits.
Bake for 30 minutes at 350\u00b0.
Turn upside-down on serving dish when removed from oven.