Strawberry Pretzels Salad - cooking recipe
Ingredients
-
3/4 c. melted margarine
2 1/2 c. chopped pretzels, chopped in food chopper
2 (8 oz.) pkg. cream cheese
2 c. plain sugar
9 oz. Cool Whip
1 large pkg. strawberry Jell-O
3 Tbsp. brown sugar
2 c. boiling water
3 c. strawberries
Preparation
-
Pam spray a 9 x 13 x 2-inch Pyrex dish. Mix margarine, brown sugar and pretzels. Cover bottom of Pyrex dish and cook at 350\u00b0 for 5 to 10 minutes.
Leave a comment