Macaroni And Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
2 Tbsp. margarine
16 oz. spaghetti sauce
1 (8 oz.) pkg. elbow macaroni, cooked and drained
6 oz. shredded Cheddar cheese
1 (4 oz.) can sliced mushrooms, drained
1 tsp. basil
1/2 tsp. oregano
1/2 tsp. garlic powder
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
In a large skillet brown beef and set aside.
Saute onion in butter in beef fat.
Drain fat.