Cranberry Jello Salad - cooking recipe

Ingredients

6 oz. pkg. cherry jello
2 c. boiling water
1/2 c. chopped walnuts
2 c. drained, crushed pineapple
1 large can whole berry cranberry sauce
1 1/2 c. cold water

Preparation

Dissolve jello in boiling water.
Mix in cranberry sauce. Then add cold water.
Chill until slightly thickened.
Fold in walnuts and drained pineapple.
Chill until firm.
Serves 6 to 8.