Salmon (Pie) Casserole - cooking recipe

Ingredients

1 large can salmon
4 Tbsp. chopped green olives
3 eggs, boiled
4 slices American cheese
3 to 4 Tbsp. mayonnaise
1 tsp. sugar
salt and pepper to taste
1 pie shell, baked

Preparation

Drain salmon; remove skin and bones.
With fork, mash salmon to remove large chunks.
Add olives, salt, pepper, sugar and 2 eggs (chopped).
Add salad dressing and mix well.