German Slaw - cooking recipe

Ingredients

1 head cabbage, chopped
7/8 c. sugar
1 Tbsp. salt
3/4 c. Wesson oil
2 Tbsp. sugar
2 medium onions, sliced
1 c. vinegar
1 tsp. dry mustard
1 tsp. celery seed

Preparation

Alternate in large bowl cabbage and onions.
Sprinkle sugar over cabbage.
Boil the remaining ingredients for 2 to 3 minutes. Pour over cabbage and onion mixture.
Put in refrigerator for 12 hours before serving.