Banana Tea Bread - cooking recipe

Ingredients
    1 3/4 c. flour
    1/3 c. soft shortening
    2/3 c. sugar
    1 c. mashed ripe banana
    2 tsp. baking powder
    1/4 tsp. baking soda
    1/2 tsp. salt
    2 eggs (unbeaten)
Preparation
    Heat oven to 350\u00b0.
    Grease 9 x 5 x 3-inch loaf pan.
    Stir flour, baking powder, soda and salt with electric beater at medium speed.
    Blend shortening and sugar; add eggs and beat until light and fluffy, then at low speed, beat flour mixture alternately with bananas, just until smooth.
    Turn into pan.
    Bake 1 hour.
    Cool in pan 10 minutes. Remove.
    Cool overnight before slicing.

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