Pound Cake - cooking recipe

Ingredients
    1 lb. butter
    3 c. sugar
    6 eggs
    3 c. cake flour
    1/2 tsp. baking soda
    1/8 tsp. salt
    1/2 pt. sour cream
    1 tsp. vanilla
Preparation
    Cream butter and sugar.
    Add eggs one at a time.
    Beat well after each egg.
    Add remaining ingredients, beat well.
    Pour into greased and floured tube pan and bake at 325\u00b0 for 1 to 1 1/2 hours.

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