Pound Cake - cooking recipe

Ingredients

1 lb. butter
3 c. sugar
6 eggs
3 c. cake flour
1/2 tsp. baking soda
1/8 tsp. salt
1/2 pt. sour cream
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs one at a time.
Beat well after each egg.
Add remaining ingredients, beat well.
Pour into greased and floured tube pan and bake at 325\u00b0 for 1 to 1 1/2 hours.